TEA IS A VERSATILE COOKING INGREDIENT
Next to water, tea is the second most popular beverage in the world. Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavor into cooking liquids. Tea remains one of the most popular and versatile flavor infusions whether used and is one of my favorite go-to ingredients to cook with as It has a wide range of unique floral and herbal aspects that innately complement cooking ingredients. The flavor range varies by variety to include a breadth of flavours; citrus and floral, robust, bitter, sweet, fruity, roasted and woody.

This natural chemical and toxin-free tea-infused face scrub is quick and easy to make and use. Apply scrub to a wet facecloth and gently rub your face in a circular motion to exfoliate dead skin, remove makeup, and revive circulation.

The Himalayan Sea salt and tea combine to remove dead skin cells while pulling toxins, leaving your skin refreshed and silky smooth.

Quick and simple DYI Tea-Infused Bath Salts are a welcoming
and soothing finish at the end of a long day or will make a great hostess gift.

Green tea and rosebud antioxidants help reduce inflammation and promote relaxation. The calming scent will help ease and melt away your anxiety and stress.