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ALMOND, CASHEW AND BRAZIL NUT NON-DAIRY PARMESAN STYLE CHEESE
The combination of nuts, nutritional yeast, and seasonings makes a versatile plant-based parmesan cheese flavor alternative. Serve raw for an added crunch, or combine and cook for a creamier texture, savory tang, nutty-umami, and cheesy flavor.
INGREDIENTS
ALMOND PARMESAN
1 cup whole raw almonds
2 tbsp nutritional yeast
1 tsp onion or garlic salt.
BRAZIL NUT PARMESAN
3/4 cup Brazil nuts
1 tbsp nutritional yeast
1 tsp garlic powder, to taste
1 tsp onion powder, to taste
1/2 tsp Himalayan Sea salt, to taste
CASHEW PARMESAN
1 cup raw, unsalted cashews
3 tbsp nutritional yeast
1 tsp salt, to taste
Pinch of garlic powder, to taste
METHOD
In a food processor bowl, add all ingredients and pulse until desired consistency. Adjust seasoning to taste.
Mix up a batch or two, and store in an airtight container refrigerated for up to two weeks or freeze for up to three months
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