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SUMMERTIME SPICY WATERMELON SALSA
This crisp, refreshing melon-based salsa is sweet and spicy, packs a crunch, and screams summertime. Adjust the heat and the amount of cucumber and peppers for added crunch to suit your taste. Serve with your favorite tortilla chips, crudité, or add it as a garnish to spice up your meal.
INGREDIENTS
2 cups/500 ml firm seedless watermelon, to taste, peeled, diced
½ seedless cucumber, to taste, peeled, diced
1 shallot or 1/4 cup red onion, diced
1 Serrano or favorite chili pepper, to taste, seeded, diced
½ yellow pepper, to taste, seeded, diced
2 tbsp/30 ml cilantro, chopped
1 tbsp/15 ml chives, chopped
1 lime, juiced and zested
salt, to taste
Garnish with fresh chives and cilantro
Tortilla chips
METHOD
Add all the ingredients to a bowl and stir to combine. Adjust seasoning to taste and refrigerate until chilled. Drain excess liquid before transferring to a serving bowl. Serve with your favorite tortilla chips, crudité, or add it as a garnish to spice up your next meal.
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