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MAPLE SPICED MASALA CHAI NUTS
Simple to make with minimal ingredients and endless flavor combinations. Swop out dairy with plant-based butter for a dairy-free nibble.
INGREDIENTS
ΒΌ cup/60 ml dark maple syrup, lightly warmed or room temperature
1 tbsp/15 ml unsalted plant-based butter, melted
2 cups /500 ml almonds or mixed nuts
1 tbsp/15 ml ground chai tea, to taste
OTHER TEA SUGGESTIONS
Maple tea
Caramel butter beer
Ginger and Cinnamon tea
METHOD
Preheat the oven to 350F/176C. Spray a rimmed baking sheet with cooking spray. Mix the melted plant-based butter, ground tea, and warm maple syrup in a mixing bowl. Add the almonds and stir until they are completely covered.
Spread the coated nuts onto the prepared baking sheet and bake for an hour, occasionally stirring until the nuts are golden brown. Remove from the oven and cool before digging in.
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