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CREAMY DILL DRESSING
Blended cashews lend a creamy and smooth texture to this oil-free dressing. The distinct dill herbaceous flavor has a boost of mustard and citrus tang. Ideal for salads, grilled vegetables, chip or crudité dip.
INGREDIENTS
1 cup/250 ml raw cashews,
Enough water to cover cashews
¾-1 cup/185-250 ml plant-based milk, unsweetened
1 tsp/5 ml Dijon mustard
2 tbsp/30 ml lemon juice
1 tsp/5ml garlic powder
1 tbsp/15 ml shallot, chopped
3 tbsp/45 ml fresh dill, chopped, or to taste
1 tbsp fresh chives, chopped
Salt and pepper, to taste
METHOD
Place cashews in a small bowl and cover with enough water to cover. Soak for at least one hour and, if possible, overnight—strain off excess water. Add the cashews and all of the other ingredients to a blender bowl. Blend until the mixture is smooth and creamy. Refrigerate for an hour before serving to enhance flavors. Store in an airtight container for up to one week.
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